- Name
- Poêlé
- Aliases
Poêlé
Dish that is made by covering fish, meat or poultry in a pan along with a light mixture of aromatics/oils and steaming it in its own juices for an hour. It is fried or roasted briefly to create a crisp skin before serving.
Dish that is made by covering fish, meat or poultry in a pan along with a light mixture of aromatics/oils and steaming it in its own juices for an hour. It is fried or roasted briefly to create a crisp skin before serving.